«Santero Diama Extra Seco — Extra Dry»

D.O.C. Prosecco
by Santero SpA

12.95

Details

Italy.
D.O.C. Prosecco.
Glera.
White Sparkling Wine. D.O.C. Prosecco.
Bottle.
75 cl.
11.5% Vol.
Because of its sugar content, it is classified as "Extra Seco — Extra Dry". It contains between 12 and 17 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
4ºC - 6ºC.

REF	WAN4576290-EN

«Santero Diama Extra Seco — Extra Dry»

Denominazione di Origine Controllata (D.O.C.) D.O.C. Prosecco.

The production region of D.O.C. Prosecco is located in La provincia de Treviso, en la región de Veneto, Italia.

It is recommended to pair Santero Diama Extra Seco — Extra Dry with sailor stews, elaborate seafood dishes and teriyaki.

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The Sommelier «Santero Diama Extra Seco — Extra Dry»

Tasting notes: Santero Diama Extra Seco — Extra Dry

Regarding the tasting of Santero Diama Extra Seco — Extra Dry, the notes persistent bubble, ephemeral cords, greenish iridescence and very delicate stand out in its visual phase.

Among the predominant notes of the olfactory tasting are penetrating, sweet background, wide retronasal route and grandalla flower.

The tasting of Santero Diama Extra Seco — Extra Dry in the taste phase stands out with very long, well melted bubble and complex in attack.

«Santero»

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