| REF | WAN4575263-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Joan Colet Rius Brut Nature Reserve — Aged with rabbit, pasta salads and desserts with dried fruits. |
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Regarding the tasting of Joan Colet Rius Brut Nature Reserve — Aged, the notes cherry pink, white gold and medium persistence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe melon, fruity primaries and noble background.
The tasting of Joan Colet Rius Brut Nature Reserve — Aged in the taste phase stands out with final length, fruit maturity and retronasal with notes of aging.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Chardonnay, Parellada.
Argentina
United States
Australia
Tempranillo
