| REF | WAN4574918-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Mont-Ferrant La Senyora Brut Nature with rabbit, fish paella, custard and pickled preserves. |
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Regarding the tasting of Mont-Ferrant La Senyora Brut Nature, the notes greenish nuances, constant fine bubbles and soft pearl stand out in its visual phase.
Among the predominant notes of the olfactory tasting are berries, marzipan, floral touch and opened.
The tasting of Mont-Ferrant La Senyora Brut Nature in the taste phase stands out with fleshy, very fine carbon, wood-acidity balance and smooth finish.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Chardonnay, Parellada.
Argentina
United States
Australia
Tempranillo
