| REF | WAN4572873-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Sarral Portell Brut Nature with warm salads, nuts and sorbets. |
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Regarding the tasting of Sarral Portell Brut Nature, the notes greenish reflections, yellow, persistent crown and fine bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are milky notes and white fruit background.
The tasting of Sarral Portell Brut Nature in the taste phase stands out with persistent, nice, large, well integrated carbon and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Parellada.
Argentina
United States
Australia
Tempranillo
