| REF | WAN4572865-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Vintae Francesc Ricart Brut Reserve — Aged with pheasant, pasta, rice and iberian. |
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Regarding the tasting of Vintae Francesc Ricart Brut Reserve — Aged, the notes pink highlights, lemon reflections, constant perlage and light straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic notes, white fruit aroma and mediterranean fruits.
The tasting of Vintae Francesc Ricart Brut Reserve — Aged in the taste phase stands out with unctuous, very varietal, suggestive and explosive.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
