| REF | WAN4571806-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Mascaró Brut Nature Reserve — Aged with appetizers. |
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Regarding the tasting of Mascaró Brut Nature Reserve — Aged, the notes greenish reflections, pale yellow, crystalline appearance, good detachment and fine bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic, opened and good attack.
The tasting of Mascaró Brut Nature Reserve — Aged in the taste phase stands out with balanced, good persistence, very dry, tonic and nice finish.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Parellada.
Argentina
United States
Australia
Tempranillo
