| REF | WAN4571772-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Mestres Clos Damiana Brut Nature Grand Reserve — Long Barrel-Aged 1,5 L with deer meat, skewers, custard cream and processed seafood. |
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Regarding the tasting of Mestres Clos Damiana Brut Nature Grand Reserve — Long Barrel-Aged 1,5 L, the notes salmon, salmon reflexes and solid crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are candied fruit, bergamot, consistent bouquet and rich in fragrances.
The tasting of Mestres Clos Damiana Brut Nature Grand Reserve — Long Barrel-Aged 1,5 L in the taste phase stands out with well integrated bubble, net finish and mature nuances.
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D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
