| REF | WAN4571636-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Parxet 21 Brut Cuvée Young Eco — Organic with cake shop, tatin cake with ice cream and light marine stews. |
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Regarding the tasting of Parxet 21 Brut Cuvée Young Eco — Organic, the notes deep, salmon reflexes, elegant and solid crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are lime, creamy notes and noble background.
The tasting of Parxet 21 Brut Cuvée Young Eco — Organic in the taste phase stands out with delicate, fruity notes and contained acidity.
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D.O. Cava
Macabeo, Parellada, Pansa.
Argentina
United States
Australia
Tempranillo
