| REF | WAN4571358-EN |
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Agustí Torelló Mata pionero, apasionado y trabajador incansable, en 1953 inauguró el primer laboratorio de análisis de vinos del sector, dirigió importantes cavas del Penedès y fundó su bodega en 1950. También fundó e impulsar la Cofradía del Cava que, años después, lo reconoció como Presidente de Honor.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Agustí Torelló Bayanus Brut Nature Reserve — Aged 37 cl with sausages, appetizers, seafood, white meats, rice, noodles, fish with sauce, fruit and soft cream desserts. |
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Regarding the tasting of Agustí Torelló Bayanus Brut Nature Reserve — Aged 37 cl, the notes sparkly, cleansed, fine bubble, persistent bubble, cherry pink, dense crown and vivid violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cool, frank, strawberries, wild fruits and peppermint.
The tasting of Agustí Torelló Bayanus Brut Nature Reserve — Aged 37 cl in the taste phase stands out with cool, complex, nice, dense, rich, well blended carbon, varietal character and meaty but light.
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D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
