| REF | WAN4571113-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Rovellats Tinars Brut Selection, Imperial Reserve — Aged with fish, seafood, stewed white food and roasted white viands. |
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Regarding the tasting of Rovellats Tinars Brut Selection, Imperial Reserve — Aged, the notes straw yellow, sparkly, fine bubble, golden shades, abundant bubble and good crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, clean of aromas and fruit background.
The tasting of Rovellats Tinars Brut Selection, Imperial Reserve — Aged in the taste phase stands out with balanced, good persistence, very tasty, wide retronasal route and elegant step.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
