| REF | WAN4570932-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Pedregosa Clos Brut Nature Reserve — Aged with marinated salmon, soft rice and lamb meat. |
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Regarding the tasting of Pedregosa Clos Brut Nature Reserve — Aged, the notes abundant tear, small-medium bubble and light straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruit in syrup, vegetables, acacia and delicate fragrances.
The tasting of Pedregosa Clos Brut Nature Reserve — Aged in the taste phase stands out with elegant step, medium persistence and fruit maturity.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
