Spain.
Catalonia.
Sumoll, Parellada.
| REF | WAN4570705-EN |
| It is recommended to pair Escoda Sanahuja Pét-Nat Pétillant Naturel — Naturally Sparkling, Ancestral with fish rices, dishes of bitter flavors and teriyaki. |
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Regarding the tasting of Escoda Sanahuja Pét-Nat Pétillant Naturel — Naturally Sparkling, Ancestral, the notes pale gold, greenish iridescence, gold trim and integrated and abundant carbon stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fresh grass, fleshy fruits, tuned up and ripe pear.
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