«Grimau Trencadis Brut Nature»

D.O. Cava
by Grimau

10.95

Details

Spain.
Catalonia.
D.O. Cava.
Macabeo, Xarel·lo, Chardonnay, Parellada.
White Sparkling Wine. D.O. Cava.
Bottle.
75 cl.
11.5% Vol.
Because of its sugar content, it is classified as "Brut Nature". These are the ones with the lowest sugar content, less than 3 grams per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
6ºC - 8ºC.

REF	WAN4567918-EN

«Grimau Trencadis Brut Nature»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair Grimau Trencadis Brut Nature with nuts, fideua and young ducks.

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The Sommelier «Grimau Trencadis Brut Nature»

Tasting notes: Grimau Trencadis Brut Nature

Regarding the tasting of Grimau Trencadis Brut Nature, the notes violet reflections, dense, old gold and intense golden reflections stand out in its visual phase.

Among the predominant notes of the olfactory tasting are penetrating, citronella and pistachio.

The tasting of Grimau Trencadis Brut Nature in the taste phase stands out with toasted notes, tropical fruit, candied orange and green pepper.

«Grimau»

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