«Cuscó Berga Brut Nature Traditional»

D.O. Cava
by Vins i Caves Cuscó Berga

11.95

Details

Spain.
Catalonia.
D.O. Cava.
Macabeo, Xarel·lo, Parellada.
White Sparkling Wine. D.O. Cava.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Bottle.
75 cl.
11.5% Vol.
Because of its sugar content, it is classified as "Brut Nature". These are the ones with the lowest sugar content, less than 3 grams per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
7ºC - 10ºC.

REF	WAN4565099-EN

«Cuscó Berga Brut Nature Traditional»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair Cuscó Berga Brut Nature Traditional with red meat, tapas, vegetable cannelloni and dishes with sauces.

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The Sommelier «Cuscó Berga Brut Nature Traditional»

Tasting notes: Cuscó Berga Brut Nature Traditional

Regarding the tasting of Cuscó Berga Brut Nature Traditional, the notes yellow reflections, little bubbles and good bubble release stand out in its visual phase.

Among the predominant notes of the olfactory tasting are spices, fresh fruit, sweet almonds and very mineral.

The tasting of Cuscó Berga Brut Nature Traditional in the taste phase stands out with baked apple, well marked carbon and floral sensation.

«Cuscó Berga»

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