| REF | WAN4564965-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Champagne.
The production region of A.O.C. Champagne is located in La región de Champagne-Ardenne, al noroeste de Francia, fundamentalmente en los alrededores de las ciudades de Reims y Épernay.
| It is recommended to pair Claude Cazals La Chapelle du Clos Grand Cru, Blanc de Blancs with camembert cheeses, vegetable cannelloni and puff pastry desserts. |
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Regarding the tasting of Claude Cazals La Chapelle du Clos Grand Cru, Blanc de Blancs, the notes ephemeral cords, pale gold and cool stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory notes, cherries, toasted bread and ripe fruits.
The tasting of Claude Cazals La Chapelle du Clos Grand Cru, Blanc de Blancs in the taste phase stands out with acid, long aftertaste, excellent and perfect structure.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Champagne
May Monday 25 - Tuesday 26
Chardonnay.
Argentina
United States
Australia
Tempranillo
