Italy.
Emilia-Romagna.
Ancellotta.
| REF | WAN4564961-EN |
| It is recommended to pair Mariotti Surliè with little spicy asian cuisine, foie and grilled scampi. |
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Regarding the tasting of Mariotti Surliè, the notes copper reflections, well integrated bubble, constant bubbles and regular bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are white peach, stone fruit, cashew nuts and touch of spices.
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