| REF | WAN4564903-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair U Més U Cygnus Sador Brut Nature Reserve — Aged Eco — Organic with appetizers, chocolate and light starters. |
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Regarding the tasting of U Més U Cygnus Sador Brut Nature Reserve — Aged Eco — Organic, the notes ruby red, crown very present, very fine bubble and good bubble formation stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, pleasant aromas, good complexity and fruity notes.
The tasting of U Més U Cygnus Sador Brut Nature Reserve — Aged Eco — Organic in the taste phase stands out with pepper notes, friendly entrance, ends in breadth and nectarines.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
