«Ruggeri Santo Stefano Seco — Dry»

D.O.C.G. Prosecco di Conegliano-Valdobbiadene, Italy

D.O.C.G. Prosecco di Conegliano-Valdobbiadene
by Ruggeri

12.95

Details

Italy.
Treviso.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
Glera.
White Sparkling Wine. D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
Bottle.
75 cl.
11% Vol.
Because of its sugar content, it is classified as "Seco — Dry". It contains between 17 and 32 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
4ºC - 6ºC.

REF	WAN4560247-EN

«Ruggeri Santo Stefano Seco — Dry»

Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.

It is recommended to pair Ruggeri Santo Stefano Seco — Dry with gruyère cheeses, savory dishes, mediterranean rice and turbot supreme.

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The Sommelier «Ruggeri Santo Stefano Seco — Dry»

Tasting notes: Ruggeri Santo Stefano Seco — Dry

Regarding the tasting of Ruggeri Santo Stefano Seco — Dry, the notes fine and persistent bubbles, fine pearl and good presence stand out in its visual phase.

Among the predominant notes of the olfactory tasting are understory notes, balsamic tones and bread.

The tasting of Ruggeri Santo Stefano Seco — Dry in the taste phase stands out with intense finish, intense background and ripe plums.

«Ruggeri»

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