| REF | WAN4560224-EN |
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Elaborado únicamente cuando las cosechas se consideran excepcionales. Su producción se limita a 6100 botellas, todas ellas numeradas. Envejecido durante 6 años en botella, en cavas subterráneas a 12 metros de profundidad, temperatura constante de 13ºC.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Rovellats Masia S. XV Millésimé Grand Reserve — Long Barrel-Aged with appetizers, birds, white fish, foie, smoked and carpaccios. |
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Regarding the tasting of Rovellats Masia S. XV Millésimé Grand Reserve — Long Barrel-Aged, the notes straw yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, toasted notes, smoky notes, powerful, pastry notes, fine, pastry notes and clean of aromas.
The tasting of Rovellats Masia S. XV Millésimé Grand Reserve — Long Barrel-Aged in the taste phase stands out with soft, balanced, elegant and tasty.
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D.O. Cava
Macabeo, Xarel·lo, Chardonnay, Parellada.
Argentina
United States
Australia
Tempranillo
