| REF | WAN4559260-EN |
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Envejecido durante un mínimo de 35 meses en rima en las cavas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Pere Ventura Vintage Grand Reserve — Long Barrel-Aged with rice, shellfish, pasta dishes, white meats, truffled dishes, sushi, oysters, raw fish, sailor stews, lobster and sashimis. |
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Regarding the tasting of Pere Ventura Vintage Grand Reserve — Long Barrel-Aged, the notes straw yellow, golden reflections, sparkly, cleansed, fine bubble and persistent bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, peach, aging notes, baked apple and vanillas.
The tasting of Pere Ventura Vintage Grand Reserve — Long Barrel-Aged in the taste phase stands out with cool, creamy, velvety, structured, fruity aromas, seductive, large, intense, plums, refined, pastry notes, strong and ripe apricot.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Xarel·lo, Chardonnay.
Argentina
United States
Australia
Tempranillo
