Spain.
Catalonia.
D.O. Cava.
Macabeo, Xarel·lo, Parellada.
| REF | WAN4559257-EN |
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Criado durante 12-15 meses en rima en las cavas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Pere Ventura Primer Semiseco — Semi Dry with shrimp risotto, dishes with sauces and not very intense meals. |
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Regarding the tasting of Pere Ventura Primer Semiseco — Semi Dry, the notes frank color, crown on surface and does not form a crown stand out in its visual phase.
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