| REF | WAN4559252-EN |
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Envejecido durante un mínimo de 30 meses en las cavas subterráneas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Pere Ventura Cupatge d'Honor Reserve — Aged with shellfish, white meats, sushi, oysters, raw fish, sailor stews, locust, lobster, exotic dishes and sashimis. |
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Regarding the tasting of Pere Ventura Cupatge d'Honor Reserve — Aged, the notes straw yellow, golden reflections, fine bubble and persistent bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, peach, mature fruit, toasted bread, aging notes, expressive, baked apple, aromatic and vanillas.
The tasting of Pere Ventura Cupatge d'Honor Reserve — Aged in the taste phase stands out with creamy, large, intense, elegant, plums, fruity notes, bakery notes and ripe apricot.
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D.O. Cava
Xarel·lo, Chardonnay.
Argentina
United States
Australia
Tempranillo
