| REF | WAN4558297-EN |
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Sólo los mejores vinos base de cada añada son destinados a la elaboración de esta Gran Cuvée. Tras una larga crianza durante cuatro años, resulta un cava equilibrado y refinado, con limpios aromas, fruta madura en boca (manzana y limón) y un ligero toque anisado. Envejecido durante un mínimo de 4 años en rima.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Mont-Ferrant Grande Cuvée Grand Reserve — Long Barrel-Aged with foie, stuffed pheasant, asian food and seafood stuffed ravioli. |
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Regarding the tasting of Mont-Ferrant Grande Cuvée Grand Reserve — Long Barrel-Aged, the notes greenish yellow and pale tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are primary scents and clean of aromas.
The tasting of Mont-Ferrant Grande Cuvée Grand Reserve — Long Barrel-Aged in the taste phase stands out with citrus notes, fruity notes, mature fruit, apple notes, lemon and aniseed notes.
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D.O. Cava
Macabeo, Xarel·lo, Chardonnay, Parellada.
Argentina
United States
Australia
Tempranillo
