| REF | WAN4558075-EN |
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Elaborado a partir de cepas viejas de macabeo, xarel·lo y parellada. Se recomienda dejar oxigenar 1 minuto en copa. Vino base envejecido, sobre sus lías, durante 6 meses en barricas de roble. 2ª fermentación en botella con sus lías en rima, con una crianza de más de 50 meses.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Mestres Visol Grand Reserve — Long Barrel-Aged with grilled mushrooms, poultry, saltwater fish and bluefin tuna carpaccio. |
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Regarding the tasting of Mestres Visol Grand Reserve — Long Barrel-Aged, the notes fine bubble, persistent bubble, golden yellow and pale tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, fruity aromas, honey, toasted bread, delicate, balsamic notes, aging notes, white fruit, deep and vanillas.
The tasting of Mestres Visol Grand Reserve — Long Barrel-Aged in the taste phase stands out with cool, long, persistent, structured, fine, toasted notes, balsamic notes, jams and pastry notes.
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D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
