| REF | WAN4557628-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Marrugat Dibon Brut Nature with rice, pizza, fish rices, grilled chicken, duck, quail, partridge, mixed rice, pularda, splashes, oriental rice, capon and pasta salads. |
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Regarding the tasting of Marrugat Dibon Brut Nature, the notes straw yellow, sparkly, cleansed, fine bubble, persistent bubble and pale tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, aging notes and tertiary scents.
The tasting of Marrugat Dibon Brut Nature in the taste phase stands out with soft, cool, silky, long, persistent, corpulent, well integrated carbon, alive and frank.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
