| REF | WAN4557502-EN |
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Envejecido durante un mínimo de 48 meses en rima, en las cavas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair María Rigol Ordi Grand Reserve — Long Barrel-Aged with rice, roasts, grilled, white meats, blue fish, semi-cured cheeses and fatty cheeses. |
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Regarding the tasting of María Rigol Ordi Grand Reserve — Long Barrel-Aged, the notes straw yellow, golden hues and fine bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are yeast notes, aging notes, roasted nuts, peach dried apricots, aromas of raisined fruit and vanillas.
The tasting of María Rigol Ordi Grand Reserve — Long Barrel-Aged in the taste phase stands out with persistent, structured, complex, nice, good entrance, fatty, unctuous, intense, long finish, well integrated carbon and voluptuous.
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D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
