| REF | WAN4553964-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Champagne.
The production region of A.O.C. Champagne is located in La región de Champagne-Ardenne, al noroeste de Francia, fundamentalmente en los alrededores de las ciudades de Reims y Épernay.
| It is recommended to pair De Sousa Mycorhize Extra Brut Grand Cru, Cuvée with consistent dishes, tuna tartare, salty snacks and almond cookies. |
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Regarding the tasting of De Sousa Mycorhize Extra Brut Grand Cru, Cuvée, the notes mellow yellow, good crown formation, foam crown and well chained bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are menthol scents, bread crumbs, tuned up and mediterranean fruits.
The tasting of De Sousa Mycorhize Extra Brut Grand Cru, Cuvée in the taste phase stands out with nice, citrus jam, extremely nice and smoky touches.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Champagne
September Monday 15 - Thursday 18
Chardonnay.
Argentina
United States
Australia
Tempranillo
