| REF | WAN4551347-EN |
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.
| It is recommended to pair Bisol Jeio Colmei Extra Seco — Extra Dry with rabbit, ostrich, turbot with artichokes and first courses. |
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Regarding the tasting of Bisol Jeio Colmei Extra Seco — Extra Dry, the notes greenish reflections, very pale tone, regular bubble and precious crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wild flowers, candied white fruit and lemon peel.
The tasting of Bisol Jeio Colmei Extra Seco — Extra Dry in the taste phase stands out with sweet aftertaste, fine yeast and good carbonic.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene
October Wednesday 22 - Thursday 23
Glera.
Argentina
United States
Australia
Tempranillo
