| REF | WAN4549650-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair El Cep L'Alzinar Brut Nature Reserve — Aged Eco — Organic with pork, ceviches and dark chocolates. |
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Regarding the tasting of El Cep L'Alzinar Brut Nature Reserve — Aged Eco — Organic, the notes olive yellow, intense carbonic and fine effervescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pastry flavors, light notes of wood, floral touch and fresh yeasts.
The tasting of El Cep L'Alzinar Brut Nature Reserve — Aged Eco — Organic in the taste phase stands out with plums, warm finish, very tasty and irresistible.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
