«Foss Marai Cartizze Seco — Dry Superior»

D.O.C.G. Prosecco di Conegliano-Valdobbiadene, Italy

D.O.C.G. Prosecco di Conegliano-Valdobbiadene
by Foss Marai

33.95

Details

Italy.
Veneto.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
Glera.
White Sparkling Wine. D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
Bottle.
75 cl.
11.5% Vol.
Because of its sugar content, it is classified as "Seco — Dry". It contains between 17 and 32 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
6ºC - 8ºC.

REF	WAN4546794-EN

«Foss Marai Cartizze Seco — Dry Superior»

Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.

It is recommended to pair Foss Marai Cartizze Seco — Dry Superior with splashes, sausage, rockfish and marine paellas.

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The Sommelier «Foss Marai Cartizze Seco — Dry Superior»

Tasting notes: Foss Marai Cartizze Seco — Dry Superior

Regarding the tasting of Foss Marai Cartizze Seco — Dry Superior, the notes golden hues, pale pink, sparkling and does not form a crown stand out in its visual phase.

Among the predominant notes of the olfactory tasting are aromatic herbs, balsamic notes, well integrated wood and verbena.

The tasting of Foss Marai Cartizze Seco — Dry Superior in the taste phase stands out with wide aftertaste, sweet step and net finish.

«Foss Marai»

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