«Marrugat Dibon Semiseco — Semi Dry»

D.O. Cava
by Caves Marrugat

5.95

Details

Spain.
D.O. Cava.
Macabeo, Xarel·lo, Parellada.
White Sparkling Wine. D.O. Cava.
Bottle.
75 cl.
11.5% Vol.
Because of its sugar content, it is classified as "Semiseco — Semi Dry". It contains between 32 and 50 grams of sugar per liter (Semi Sweet). Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
6ºC - 8ºC.
3 Customer reviews.
★★★★★
★★★★★

REF	WAN4545121-EN

«Marrugat Dibon Semiseco — Semi Dry»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair Marrugat Dibon Semiseco — Semi Dry with fish with creamy sauces, fruit salad and sturdy dishes.

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The Sommelier «Marrugat Dibon Semiseco — Semi Dry»

Tasting notes: Marrugat Dibon Semiseco — Semi Dry

Regarding the tasting of Marrugat Dibon Semiseco — Semi Dry, the notes golden colour, little bubbles, elegant carbon and slow ascension stand out in its visual phase.

Among the predominant notes of the olfactory tasting are yeast notes, no flaws, natural fragrance and gingerbread.

The tasting of Marrugat Dibon Semiseco — Semi Dry in the taste phase stands out with cocoa, notes of sweet spices and citrus flavors.

«Marrugat»

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