Spain.
D.O. Cava.
Macabeo, Xarel·lo, Parellada.
| REF | WAN4543544-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Adernats Brut Reserve — Aged with light meats, soft fish, soft fish stews and small game meats. |
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Regarding the tasting of Adernats Brut Reserve — Aged, the notes golden hues, golden reflection and almost golden stand out in its visual phase.
Among the predominant notes of the olfactory tasting are syrup notes, generous, dried flower and lilacs.
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