| REF | WAN4542592-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Massana Noya Noya Innat with vegetable creams, vegetables, cookies and consistent meals. |
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Regarding the tasting of Massana Noya Noya Innat, the notes pink hue, golden yellow, regular bubble and elegant carbon stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sweet spices, scented, candied orange peel and apple perfume.
The tasting of Massana Noya Noya Innat in the taste phase stands out with candied pear, nice entrance and explosive.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo.
Argentina
United States
Australia
Tempranillo
