«Billecart-Salmon Nº 2 Extra Brut»

A.O.C. Champagne
by Billecart-Salmon

86.95

Details

France.
Champagne.
A.O.C. Champagne.
Pinot Noir.
White Sparkling Wine. A.O.C. Champagne.
Bottle.
75 cl.
12% Vol.
Because of its sugar content, it is classified as "Extra Brut". It contains between 3 and 6 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
8ºC - 9ºC.

REF	WAN4537985-EN

«Billecart-Salmon Nº 2 Extra Brut»

Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Champagne.

The production region of A.O.C. Champagne is located in La región de Champagne-Ardenne, al noroeste de Francia, fundamentalmente en los alrededores de las ciudades de Reims y Épernay.

It is recommended to pair Billecart-Salmon Nº 2 Extra Brut with deer meat, stewed white food, fruit and duck thigh confit.

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The Sommelier «Billecart-Salmon Nº 2 Extra Brut»

Tasting notes: Billecart-Salmon Nº 2 Extra Brut

Regarding the tasting of Billecart-Salmon Nº 2 Extra Brut, the notes very bright, medium size bubble and straw lemon color stand out in its visual phase.

Among the predominant notes of the olfactory tasting are balanced, hay and angel hair.

The tasting of Billecart-Salmon Nº 2 Extra Brut in the taste phase stands out with broad flavor, well integrated bubble and controlled carbon.

«Billecart-Salmon»

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