| REF | WAN4536611-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Vía de la Plata Semiseco — Semi Dry Coupage with pork meat, noodles with clams, oysters with lemon and baked lobster. |
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Regarding the tasting of Vía de la Plata Semiseco — Semi Dry Coupage, the notes intense, crystalline appearance, fine carbon and good evolution stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pleasant aromas, peach jam, elegant fragrance and hints of grass.
The tasting of Vía de la Plata Semiseco — Semi Dry Coupage in the taste phase stands out with currant notes, exquisite, clean acidity and sweet step.
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D.O. Cava
Macabeo, Parellada.
Argentina
United States
Australia
Tempranillo
