Spain.
Catalonia.
D.O. Cava.
Nebbiolo, Macabeo, Xarel·lo.
| REF | WAN4533249-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Vilarnau Brut Reserve — Aged with fish in souce, powerful dishes and dishes of bitter flavors. |
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Regarding the tasting of Vilarnau Brut Reserve — Aged, the notes good detachment, uniform and constant bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are milky notes, toasted brioche and good olfactory power.
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