«Colli del Soligo Col de Mez Cartizze Brut Superior»

D.O.C.G. Prosecco di Conegliano-Valdobbiadene, Italy

D.O.C.G. Prosecco di Conegliano-Valdobbiadene
by Cantina Colli del Soligo

9.95

Details

Italy.
Venecia.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
Prosecco.
White Sparkling Wine. D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
Bottle.
75 cl.
11% Vol.
Because of its sugar content, it is classified as "Brut". It contains between 6 and 12 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
5ºC - 7ºC.
6 Customer reviews.
★★★★★
★★★★★

REF	WAN4523793-EN

«Colli del Soligo Col de Mez Cartizze Brut Superior»

Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.

It is recommended to pair Colli del Soligo Col de Mez Cartizze Brut Superior with salads, cow cheeses and rotie meat.

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The Sommelier «Colli del Soligo Col de Mez Cartizze Brut Superior»

Tasting notes: Colli del Soligo Col de Mez Cartizze Brut Superior

Regarding the tasting of Colli del Soligo Col de Mez Cartizze Brut Superior, the notes cherry pink, pearly tone and very vigorous bubbles stand out in its visual phase.

Among the predominant notes of the olfactory tasting are orange peel, peach jam, casual and citric fruit.

The tasting of Colli del Soligo Col de Mez Cartizze Brut Superior in the taste phase stands out with very dry, well melted bubble and mocha coffee.

«Colli del Soligo»

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