«Zardetto Cavalier Brut Bio — Organic»

D.O.C.G. Prosecco di Conegliano-Valdobbiadene, Italy

D.O.C.G. Prosecco di Conegliano-Valdobbiadene
by Zardetto

11.95

Details

Italy.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
Glera.
White Sparkling Wine. D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
Bottle.
75 cl.
11.5% Vol.
Yes, is an ecological product with full traceability in each of the production processes.
Because of its sugar content, it is classified as "Brut". It contains between 6 and 12 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
16ºC - 18ºC.

REF	WAN4512852-EN

«Zardetto Cavalier Brut Bio — Organic»

Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.

It is recommended to pair Zardetto Cavalier Brut Bio — Organic with grilled prawns, oriental kitchen and pig trotters.

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The Sommelier «Zardetto Cavalier Brut Bio — Organic»

Tasting notes: Zardetto Cavalier Brut Bio — Organic

Regarding the tasting of Zardetto Cavalier Brut Bio — Organic, the notes bright greenish, straw tones, small-medium bubble and light gold stand out in its visual phase.

Among the predominant notes of the olfactory tasting are rosemary, fresh fruit, notes of white fruit and light toasted.

The tasting of Zardetto Cavalier Brut Bio — Organic in the taste phase stands out with aging notes, medium structure, very good entrance and creamy finish.

«Zardetto»

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