| REF | WAN4509876-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Vegalfaro Brut Nature Grand Reserve — Long Barrel-Aged with noodles with clams, grilled lobster and chickens with lobster. |
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Regarding the tasting of Vegalfaro Brut Nature Grand Reserve — Long Barrel-Aged, the notes raspberry red, good crown formation, very pale tone and discreet foam stand out in its visual phase.
Among the predominant notes of the olfactory tasting are vegetable notes, mustard and evidence of aging on lees.
The tasting of Vegalfaro Brut Nature Grand Reserve — Long Barrel-Aged in the taste phase stands out with unctuous, fine texture and ripe fruits.
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D.O. Cava
Macabeo, Chardonnay.
Argentina
United States
Australia
Tempranillo
