| REF | WAN4509866-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Vegalfaro Caprasia Brut Nature Reserve — Aged with spoon dishes, custard cream, little sweet desserts and desserts with dried fruits. |
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Regarding the tasting of Vegalfaro Caprasia Brut Nature Reserve — Aged, the notes raspberry red, onion skin reflections and well chained bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe red fruit, raisins and fresh black fruit.
The tasting of Vegalfaro Caprasia Brut Nature Reserve — Aged in the taste phase stands out with fruity aromas, good persistence and some acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Chardonnay.
Argentina
United States
Australia
Tempranillo
