D.O. Cava
| REF | WAN4508341-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Sofía Cañizares Brut Eco — Organic with fish rices, white fish dishes, sauced dishes and assortment of cheeses. |
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Regarding the tasting of Sofía Cañizares Brut Eco — Organic, the notes very bright, bright straw, straw color and good crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are long, strong, fresh black fruit and pastry touches.
The tasting of Sofía Cañizares Brut Eco — Organic in the taste phase stands out with tannic, peach, constant carbon and fruit-acidity balance.
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