France.
| REF | WAN4505696-EN |
| It is recommended to pair François Montand Ice with marinated meats, goat cheese and duck gizzards. |
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Regarding the tasting of François Montand Ice, the notes slight crown formation, fine and durable pearl, precious crown and lively bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are notes of white flowers, confectionery notes, honey of flowers and citrus aromas.
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The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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