| REF | WAN4498645-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Ca N'Estella Rabetllat i Vidal Brut 1,5 L with sirloin, grilled fish and asado de fiesta mayor. |
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Regarding the tasting of Ca N'Estella Rabetllat i Vidal Brut 1,5 L, the notes very pale yellow, very pale, slow evolution and very fine detachment stand out in its visual phase.
Among the predominant notes of the olfactory tasting are raspberry, toffee, greedy and smoked notes.
The tasting of Ca N'Estella Rabetllat i Vidal Brut 1,5 L in the taste phase stands out with splendid, very creamy and no chemical additives.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo.
Argentina
United States
Australia
Tempranillo
