| REF | WAN4494567-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Oriol Rossell Rocaplana Eco — Organic with light meals, duck thigh confit and lightly truffled dishes. |
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Regarding the tasting of Oriol Rossell Rocaplana Eco — Organic, the notes golden iridescence, multiple rosaries, very pale yellow and generous bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are green olives, fleshy fruits, creamy and pastry aromas.
The tasting of Oriol Rossell Rocaplana Eco — Organic in the taste phase stands out with marked acidity, ends in breadth, strong character and ripe flavors.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Syrah — Shiraz.
Argentina
United States
Australia
Tempranillo
