Spain.
Catalonia.
| REF | WAN4559085-EN |
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Vermut 100% natural, elaborado a partir de uvas ecológicas certificadas. El bodeguero, Massimo Marchiori, utiliza como base 1 tinto barrica, 1 tinto joven y 1 blanco oxidado. Las variedades suelen cambiar, Massimo lo elabora catando lo que tiene en la bodega para mantener un estilo regular. Posteriormente hace macerar en alcohol, durante 2 lunas, una mezcla de hierbas provenientes de un herborista de Torino cuyo bisabuelo, Sr. Carpano, elaboró la receta en 1870. Tras la maceración mezcla el licor obtenido con el vino base, añadiendo una parte de azúcar.
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