| REF | WAN4569213-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Pérez Barquero Solera Fundacional 1905 Oloroso with semi-cured cheeses, washed rind cheeses, tea pastes and puff pastry. |
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Regarding the tasting of Pérez Barquero Solera Fundacional 1905 Oloroso, the notes violet reflections, picota cherry color and dark cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are orange, yellow fruit, caramelized tropical fruit and roasted sugar.
The tasting of Pérez Barquero Solera Fundacional 1905 Oloroso in the taste phase stands out with bulky, sweet spices and oxidative notes.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
