Spain | REF | WAN4566260-EN |
| It is recommended to pair Hijos de Antonio Barceló Andaluz Collector's Specimen 1940's with asian kitchen, cakes with coffee, chanterelles and on the rocks. |
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Regarding the tasting of Hijos de Antonio Barceló Andaluz Collector's Specimen 1940's, the notes cherry red, picota cherry color and golden colour stand out in its visual phase.
Among the predominant notes of the olfactory tasting are quince, toasted almonds, dark chocolate and lemon peel.
The tasting of Hijos de Antonio Barceló Andaluz Collector's Specimen 1940's in the taste phase stands out with long, sweet spices, orange peels in liquor and ripe apricot.
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