Spain | REF | WAN4566238-EN |
| It is recommended to pair Luis Barceló Dalila Collector's Specimen 1930's with table tops, vegetables, tiramisu and cupcakes. |
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Regarding the tasting of Luis Barceló Dalila Collector's Specimen 1930's, the notes pale yellow, deep black and brown tile color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are black fruit, roasted nuts, fresh rhubarb and honeyed notes.
The tasting of Luis Barceló Dalila Collector's Specimen 1930's in the taste phase stands out with structured, aromatic, unctuous and tannic.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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