Spain | REF | WAN4566135-EN |
| It is recommended to pair Carmelitas Descalzos Carmelitano Collector's Specimen 1950's with tender pasta cheeses, apple pie, cheesecake and bitter dark chocolate. |
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Regarding the tasting of Carmelitas Descalzos Carmelitano Collector's Specimen 1950's, the notes raspberry pink color, dense and ocher tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy notes, rose petals and pot coffee.
The tasting of Carmelitas Descalzos Carmelitano Collector's Specimen 1950's in the taste phase stands out with plums, sweet notes, full and dates.
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