Spain | REF | WAN4512872-EN |
| It is recommended to pair Aníbal. Quina with creamy cheeses, carpaccios, chocolate desserts and dishes without much flavor. |
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Regarding the tasting of Aníbal. Quina, the notes coppery notes, garnet cherry color and iodized tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are seductive, sensual and pears.
The tasting of Aníbal. Quina in the taste phase stands out with varietal notes, dense, mellow and white pepper.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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